#ThirstyThursday – U-Feast Happy Hour with Campari

Yvonne Tsui August 3, 2017 0 0

On July 28th, U-Feast teamed up with Campari, Italy’s iconic aperitivo.  We hosted our first-ever al fresco Happy Hour at Noce, a restaurant that has been a staple of traditional Italian food in Toronto for more than twenty years.  Against the backdrop of Toronot’s Trinity-Bellwoods park, we almost felt we were “under the Tuscan…


Cocktail Recipe – Into The Woods by East Thirty-Six

Team U-Feast June 1, 2017 0 0

Just in time for #ThirstyThursday we’ve got a fresh cocktail recipe courtesy of the talented Julien Salomone at East Thirty-Six for you to spritz up your summer. This, and four other signature cocktail creations will be featured next week at our Seafood & Cocktails dinner. Only a few tickets left…

Bits and Bites

Sausage Making with Chef Jesse Vallins & VG Meats

Team U-Feast May 31, 2017 0 0

Chef Jesse Vallins of Maple Leaf Tavern is considered to be one of the premiere sausage makers in Toronto. As part of our upcoming Feast On(tario) dinner on June 22nd, the Sausage King will be preparing a trio of unique sausages using Ontario farm raised beef by VG Meats. We…


How Toronto’s David Lee Creates His Menu

Team U-Feast May 23, 2017 0 0

If you’ve ever had the pleasure of dining at chef David Lee’s Nota Bene, you’ll know what an amazing experience it is.  From its friendly front of house staff, to the talented bartenders who whip up delicious cocktails to their helpful sommelier.  Dining at Nota Bene is definitely one of…