Cooking Tips

5 Tips for Making Amazing BBQ with Barque

Team U-Feast May 17, 2017 0 0

Barbeque is a hallowed culinary tradition. It’s a labour intensive exercise in patience and persistence, that ultimately (hopefully) reaps major reward. In anticipation of our smoking hot U-Feast Get Your Meat On! BBQ experience at Barque Butcher Bar on May 24th, we sat down with a few of our friends…


Ontario’s Most Storied Winery – Interview with Henry of Pelham

Team U-Feast May 5, 2017 0 0

Henry of Pelham Family Estate Winery is unequivocally the most historic winery in Ontario. With vines dating back to the mid 1800s, and several generations of Speck family ownership and operation, the storied Niagara wines are now deeply rooted at home and away. We had the privilege of speaking with…

Food Advice

#ThirstyThursday – What is Mezcal Anyways?

Team U-Feast April 26, 2017 0 0

Mezcal is often referred to as tequila’s second cousin, but as we learned recently at our Four Corners of Mexico dinner at Reposado they are two very distinct spirits. Luckily Yvette Astroga from Mezcal People was on hand to walk us through a variety of premium Mezcal pairings. We had…


#ThirstyThursday French-Inspired Korean @ DOMA with Rioja Wines

Team U-Feast April 13, 2017 0 0

Last month we hosted 40+ U-Feasters at one of Toronto’s hottest restaurants, chef Paul Kim’s DOMA located at College and Clinton.  It has topped every “Top 10” list in the city and we think is one of the best tasting menus in the city! At U-Feast we always like to…