Bits and Bites

Sausage Making with Chef Jesse Vallins & VG Meats

Team U-Feast May 31, 2017 0 0

Chef Jesse Vallins of Maple Leaf Tavern is considered to be one of the premiere sausage makers in Toronto. As part of our upcoming Feast On(tario) dinner on June 22nd, the Sausage King will be preparing a trio of unique sausages using Ontario farm raised beef by VG Meats. We…

Cooking Tips

5 Tips for Making Amazing BBQ with Barque

Team U-Feast May 17, 2017 0 0

Barbeque is a hallowed culinary tradition. It’s a labour intensive exercise in patience and persistence, that ultimately (hopefully) reaps major reward. In anticipation of our smoking hot U-Feast Get Your Meat On! BBQ experience at Barque Butcher Bar on May 24th, we sat down with a few of our friends…

Cooking Tips

That beer is made for (more than) drinkin’?

Team U-Feast June 10, 2015 0 0

Our parents drank the Molson’s, the Coors and the Heineken but millennials are really supporting local breweries and sticking to craft beer.  In a 2015 survey published by Restaurants Canada, craft beer/microbrews were listed as the #1 trend.  We’re really seeing a push on the consumer side for more craft beers…