Cooking Tips

5 Tips for Making Amazing BBQ with Barque

Team U-Feast May 17, 2017 0 0

Barbeque is a hallowed culinary tradition. It’s a labour intensive exercise in patience and persistence, that ultimately (hopefully) reaps major reward. In anticipation of our smoking hot U-Feast Get Your Meat On! BBQ experience at Barque Butcher Bar on May 24th, we sat down with a few of our friends…

Food Advice

#ThirstyThursday – What is Mezcal Anyways?

Team U-Feast April 26, 2017 0 0

Mezcal is often referred to as tequila’s second cousin, but as we learned recently at our Four Corners of Mexico dinner at Reposado they are two very distinct spirits. Luckily Yvette Astroga from Mezcal People was on hand to walk us through a variety of premium Mezcal pairings. We had…

Food Advice

Just in Time for Canada’s 150th – Toronto chefs define Canadian cuisine

Team U-Feast February 28, 2017 0 0

Canucks – we’re often linked with the likes of poutine, maple syrup, Caesar cocktails, ketchup chips and Beavertails.   Though surely Canadian cuisine must be more than just things that come out of ruffling plastic bags and the deep fryer right? The earliest cuisines of Canada came via our aboriginal peoples,…