Sabai Sabai has entered into its second incarnation with a move to the Yonge and Bloor area, a doubling of their capacity and a renewed focus on Laotian hospitality and preparations.
Owners Jason Jiang and Seng Luong returned from a few weeks visiting their home country with the goal of “bringing back the essence of Laos.” Chef Nuit Regular (partner in the business and chef/owner of Sukho Thai and Pai) has helped to translate some of Jiang and Luong’s personal recipes as well as infuse her classic northern Thai essence alongside some new Laotian specialties into the menu.
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Chef Nuit will be cooking up a special Norther Thai Market menu exclusively for U-Feasters on March 8th. The dinner is now sold out, but there are plenty of more feasts to take part in! Check out our upcoming Communal Feasts!